This is super simple to make. It makes for a great side for dinner. Definitely a way that my mom got me to eat my vegetables as a kid. The spices and vegetables are interchangeable as well.
Recipe:
Ingredients
1 large head of broccoli, cut into spears
1/4 to 1/3 of extra virgin olive oil
1 tablespoon of garlic powder
1 tablespoon of chili powder
1/2 cup of Parmesan cheese
Directions
1. Preheat your oven to 425 degrees.
2. Mix oil, garlic powder and chili powder into a bowl. Toss broccoli spears until well coated.
3. Place spears onto a nonstick baking sheet and cook in oven for 15-20 minutes. Broccoli ends will be brown and crisp while the stalks will be tender.
4. Immediately after removal from the the oven, sprinkle the cheese over the broccoli.
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