Fried Peppers

With all the peppers from my sister's garden, I am trying to find different ways to cook them. Surprisingly when the peppers are fried, they aren't spicy at all.


Recipe:

Ingredients
Several peppers of your choice, seedless and cut into strips
1 cup of flour
2 tablespoons of creole seasoning
Salt
Pepper
Vegetable Oil

Directions
1. Heat your oil to 375 degrees.
2. Mix all of your dry ingredients.
3. Toss your peppers in the flour mixture until fully coated.
4. Carefully place peppers into oil. Fry for 2-3 minutes or until golden brown. Let cool before serving.

***For extra crunch, put peppers in flour mixture, into an egg wash/melted butter, and back into flour before frying.