1 bone-in ham (6-8 lbs)
2 cups of brown sugar
Directions
- Spread 1.5 cups of the brown sugar at the bottom of the Crock Pot.
- Place the ham in flat side down and use the last of the brown sugar to spread over the ham.
- Cook on low for 8 hours (Try to check on the ham every hour or so to distribute some of the juices to the top of the ham).
***I've also added sliced pineapples to the top of the ham while cooking to give the ham a sweeter flavor. Look at my previous recipes for the directions.
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