Here are the ingredients you will need for this soup. All that is missing is a little bit of butter, salt and pepper.
To begin, start to melt your butter in the bottom of a 4 quart pan. Throw the diced onions in and let them cook until they are translucent. Next, add the chicken broth, cream of chicken soup, salt, pepper, and hash browns. Now, you can use regular diced potatoes, but I was feeling lazy today so I cheated. Let the mixture come to a boil and then reduce heat. Depending on your preference for consistency, you can either use a masher, immersion blender, or leave the hash browns whole to achieve the texture you would like. After letting simmer for ten minutes, add the cream cheese and a cup of the shredded mild cheddar cheese. Once melted, your soup is ready to serve. Top with bacon bits, shredded cheese, and a dollop of sour cream. Enjoy!
Recipe:
Ingredients
1 bag (30 oz) of hash browns
3 cans of chicken broth
1 can of cream of chicken soup
1/2 to 1 onion, diced
1 package of cream cheese
1 cup (plus a bit extra) of shredded mild cheddar cheese
Salt
Pepper
Sour cream for topping
Bacon pieces for topping
Directions
- Start to melt your butter in the bottom of a 4 quart pan. Add onions and cook until translucent.
- Add chicken broth, cream of chicken soup, and hash browns. Salt and pepper liberally.
- Let cook to a boil and then reduce heat. Cook for ten more minutes.
- Add cream cheese and shredded cheese. Stir until melted.
- Serve and top with more cheese, bacon, and sour cream.
Could we get more details in the directions please?
ReplyDeleteHow much butter?
How many oz in the cans of broth/soup?
Are you adding potatoes frozen or defrosted?
I’m making this right now because I didn’t realize I didn’t have full instructions.. hopefully it turns out well!!!
This recipe doesn't call for butter.
DeleteIn the first line it does...
ReplyDeleteButter is mentioned in the first paragraph of the process, I've made this dish last fall, I used just enough to saute the onions, it turned out better than expected. My family ate it up !!!!
ReplyDeleteLove this soup, quick, easy and delicious!
ReplyDelete