Crock Pot Ham

Ingredients
1 bone-in ham (6-8 lbs)
2 cups of brown sugar


Directions

1. Spread 1.5 cups of the brown sugar at the bottom of the Crock Pot.
2. Place the ham in flat side down and use the last of the brown sugar to spread over the ham. 
3. Cook on low for 8 hours (Try to check on the ham every hour or so to distribute some of the juices to the top of the ham).

***I've also added sliced pineapples to the top of the ham while cooking to give the ham a sweeter flavor. Look at my previous recipes for the directions.